I just finished up my ATWQB block for Summer Sadie. Actually there are two of them. I am sure that is unfair somehow, but I couldn’t decide, so she will have to.
This the first block. I had been picking up bits of fabric that I thought would go with her quilt and her personality. Then I actually got her quilt in my hands and decided that it might be a bit out of place. It makes a big difference to see the quilt in person, as sometimes the camera just doesn’t get the colors right.
So, I went in search of some more vintage feel fabrics with the big cabbage roses on it. Apparently they are not as popular as I thought they were. I could only find them in this blue fabric, unless I wanted to sew it up in drapery fabric. So, I went with it, and found some complementary fabrics that created this.
I only had to tear out a few seams because I sewed things in backwards. I think I have a system for the more complicated blocks now.We’ll see if that helps in the future construction. It is less important if things don’t need to be oriented in a certain way, but I tend to want my roses growing up, and things like that. I know, I am odd that way.
In any case, this is what her quilt looks like now, and it will leave for its next stop in tomorrow’s mail. Wheeee! I am on to Kendall’s quilt block next. I hope to have some news on the others soon. After Kendall’s block, I will have made 12 of the 24 blocks. Apparently there are about 8 or 9 coming down the pike all at once. Yikes! I do have some plans for a couple of them, so that will help speed things along!

She had fun in any case. So, sorry to the grandparents wanting a cute & precious Halloween photo. Your grand kid dressed up as a farmer, played in the sand pile, and fed carrots to the livestock for Halloween. I must be a rotten parent.







Not a pretty sight!


Having never cooked goat meat before, we decided to try one of the less choice cuts for our first attempt. This is a lower leg roast. My wonderful husband decided on the marinade, and we went out to the garden and harvested all of the fresh herbs we needed to make it. How rewarding is that?